Breakfast cereal food is one crispy food which is processed by this line using grist as basic material with the advantages of hard to be steeped roken and strong grain taste.
It is the crispy flake which is made from corn meal and the other grains powder.The production line includes mixing,extruding,flaking,drying,high temperature baking,flavoring and cooling.It can be eaten like snack,and be eaten with milk or coffee as well.By changing moulds and production process,this production line can make different shapes of puffed food.Such as ring,ball,flake,star,letter ect.

1. Zhuoheng twin-screw extrusion line efficiently produce a vast range of cereal flakes that meet an evolving demand for consumption at breakfast or snack.  
Twin screw extrusion lines are simpler and more cost effective compared with batch cooking systems traditionally used for flakes manufacturing. 
2.Many raw materials are eligible with coating recipes such as sweet syrups, honey, chocolate and other compositions.
3. Flakes and loops are either consumed plain or coated with a variety of sugars, malted ingredients, honey, fruit flavors, chocolate, etc. .
To meet the increasing demand for healthy cereals, whole grain or grains enriched with fibers, vitamins, minerals and other nutrients are also used.