• China Full Automatic Corn Culrs Cheese Curls Kurkure Food Machine Food Extruder

China Full Automatic Corn Culrs Cheese Curls Kurkure Food Machine Food Extruder

China Full Automatic Corn Culrs Cheese Curls Kurkure Food Machine Food Extruder

China Full Automatic Corn Culrs Cheese Curls Kurkure Food Machine Food Extruder: All food additives added to the food must meet the scope of use of food additives and the limit and specification standards, which clearly set the limit of use of food additives, the legal range of use, in order to protect public health.

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Indirect extrusion expansion, the common bao kakaka, kola fruit, stars, rice cakes (xian bei). The extruder provides the function of stirring, cooking and forming, while the puffing is done by baking, frying or microwave heating. This method allows puffed food to have a variety of texture and taste, creating a different eating experience.

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Puffing is important, but every part of the process is crucial to creating bite-by-bite-by-bite snacks. For example, if oil is sprayed on the surface of the product and then baked, the crispy effect can be created without frying. Accordingly, product mark is not Fried, can show it did not use fry to make a process only, do not mean little oil necessarily however. A lot of people smell oil color change, but from the perspective of manufacturing process, grease actually shoulders a lot of important tasks, can help product quality is better.

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For example, when making popcorn, an appropriate amount of oil can be used as a heat transfer medium to evenly heat the dry corn and reduce the single point of burning. When mixing and extruding raw materials, adding oil can prevent the product from becoming too hard. In the process of indirect extrusion and expansion, frying can make the product expand and create a thick and crisp taste. In the flavoring stage, the oil can be sprayed so that the flavoring powder can be evenly attached to the surface. The use of butter, coconut oil and other oils, but also can add special aroma products.

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Puffed foods also tend to add a lot of salt and sugar, which perform two main functions: adjusting taste, adjusting the degree of expansion and porosity of finished products. Because the swelling depends on the gelatinization of water and starch particles, if a small amount of soluble sugar and salt is added to the raw materials, it can affect the density of the swelling snacks. In addition to oil, sugar, salt and other raw materials, you must have read the name of various food additives on the packaging of the swelling snacks.



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Why add food additives? The most common food additives are antioxidants, such as tocopherol (also known as vitamin E), which prevents oxidation of fats and oils. In addition, the addition of a small amount of quality improver, raw materials in the mixing and cooking process to prevent agglomeration, adjust the acidity of food, oil and water to mix evenly, such as silicon dioxide, gluconate lactone, phosphate, calcium carbonate, etc. Nevertheless, the food that has above function adds species kind a lot of, how to match the secret recipe that USES each big manufacturer namely.



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Some products, in order to make the taste more crisp, will add expansion agent (such as sodium bicarbonate, ammonium bicarbonate), so that the raw material in the heat to produce carbon dioxide or ammonia gas, resulting in more fluffy and light tissue. Have you ever wondered: why do you have to add these food additives? As a matter of fact, bulking food requires a large amount of grain agricultural products as raw materials, but each batch of crop may have different flavor and quality due to climate, water quality and other factors, so it is necessary to rely on food additives to maintain the stability of product quality, so as to avoid consumers to buy the same product, taste is different.



In recent years, in order to meet the changes of consumer tastes and preferences, puffing food industry is also committed to using new processing technologies and processes, in an attempt to make puffing snacks continue to be popular in the market and not be eliminated by The Times.


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