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Iran customers ordered our soya protein nuggests making machine line

Iran customers ordered our soya protein nuggests making machine line --2019.11.17

Textured protein (also referred to as texturized protein, textured soy protein or soy meat) is primarily made from a defatted soy flour.

It is used to make a variety of vegetarian and vegan dishes or as a meat extender.

Textured protein is less expensive than meat, poultry or fish and is an environmentally friendly source of protein.

Capacity:180kg-220kg/h,250-320kg/h,450-550kg/h,800-1200kg/h

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