China CE manufactory macaroni /pasta/spaghetti machine /elbow macaroni equipment
Product origin :Jinan city,Shandong Province,China
Delivery time :15-20 working days After receive deposit
Supply capacity :10 sets each month
1.This machine line can use wheat flour or durum/semolina/as main material to make different shapes pasta,like tube,elbow,screw,shell,etc.
2.Process flow of production:Material mixing-Extrusion shaping-Pre-drying-Drying-Cooling&Convey-Packing.
3.Equipment configuration is perfect,advanced production technology,good quality products,simple and reliable operation,is the ideal equipment to make pasta /macaroni.
1.The pasta macaroni making machinery adotps most advanced technology in the word Making water
and flour more fully mixed together to produce a variety productions in different shapes which are
popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave etc.
2.Our engineer studied in Italy before with rich vacuum extruder technology and experience.
the mold is imported from Italy.
80-100kg/ h extruder unit
(Cold extrusion technique.The process temperature 30-50℃)
1.Extrusion Forming Unit is consist of Mixer,Scraper lift and Pasta Extruder,cuter system,cooling system.
(Vacuum negative Cold extrusion technique.
Process Temperature: 35-65 ℃
300kg/h ,400kg/h ,500kg/h and more .....
1. Vacuum feeding system: it will conveyor the flour to the storage bin automatic.The feeding speed can be controlled.Under bin,there is a air-lock valve.
2. High Speed Flour Mixer is a device for mixing flour and water thoroughly by high speed stirring. The motor drives the stirring shaft to run at high speed, and at the same time, water is added to the barrel quantitatively through the water pipe. The flour and water are stirred and mixed in the tank and conveyed to the primary mixing tank.
3. Mixing system:There are two tank for mixing ,after primary mixing with water ,flour will mixing again under vacuum environment.
4. Extrusion Forming Unit includes automatic water supply, circulation water cooling system, and die assembly.
6. vacuum system:consists of vacuum water tank, vacuum pump, vacuum buffer tank, vacuum pipe, vacuum pressure gauge, check valve and three-way deflation valve.
7. The automatic watering system includes storage water tank, water pumps, water inlet and outlet pipes, quantitative valve, flow meter and water tower.
Function: add water to the raw material (flour) in quantity according to the technological requirements of the product.
Material mixing-Extrusion shaping-Pre-drying-Drying-Cooling&Convey-Packing.
|80-100kg/h Pasta Macaroni Making Machine line|
|160-220kg/h Pasta Macaroni Making Machine line with Vacuum System|
1.There are some fan on the top of oven tha can delivery the hot air to both side of the air flue,then spread the heat air to every layer of the oven.And the location of both side air flue is different,which makes the volume of the hot air evenly and heating evenly.