Industrial Extruded Cereal Corn Flakes Processing Equipment

1. Our Industrial Extruded Cereal Corn Flakes Processing Equipment main motor brand is SIEMENS.
2. Relay: ABB or customized.
3. Converter( used to control the speed of the main motor , feeding system and cutting system ) brand can be Delta,Pioneer,CHNT or Schneider.
4. All the electric device brand can be customized as you need.
5. Dyer&Oven source can be designed use Electricity, Gas, Oil or stream.
6. Machine material generally is stainless steel, as customer require 304 / 211 all can be made.
7. Guarantee time is 2 year.
8. After-sales Service Provided: Free spare parts, Field installation,Commissioning and training, Field maintenance and repair service, Video technical support, Online support.
9. Certificate: CE, SGS, BV

Breakfast Cereal Corn Flakes Processing Equipment Making Extruder

1. Main motor of our Breakfast Cereal Corn Flakes Processing Equipment Making Extruder is SIEMENS.
2. Relay: ABB or customized.
3. Converter( used to control the speed of the main motor , feeding system and cutting system ) brand can be Delta,Pioneer,CHNT or Schneider.
4. All the electric device brand can be customized as you need.
5. Dyer&Oven source can be designed use Electricity, Gas, Oil or stream.
6. Machine material generally is stainless steel, as customer require 304 / 211 all can be made.
7. Guarantee time is 2 year.
8. After-sales Service Provided: Free spare parts, Field installation,Commissioning and training, Field maintenance and repair service, Video technical support, Online support.
9. Certificate: CE, SGS, BV

Corn Flakes Production Line Machinery

1. Zhuoheng twin-screw extrusion line efficiently produce a vast range of cereal flakes that meet an evolving demand for consumption at breakfast or snack.  
Twin screw extrusion lines are simpler and more cost effective compared with batch cooking systems traditionally used for flakes manufacturing. 
2.Many raw materials are eligible with coating recipes such as sweet syrups, honey, chocolate and other compositions.
3. Flakes and loops are either consumed plain or coated with a variety of sugars, malted ingredients, honey, fruit flavors, chocolate, etc. .
To meet the increasing demand for healthy cereals, whole grain or grains enriched with fibers, vitamins, minerals and other nutrients are also used.

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